| Nutrition Facts | | 2.47 Lbs. | Peanut Butter Chocolate | | Serving Size1/3Cup(35g)(1 Scoop) | | Servings Per Container32 | | | | Amount Per Serving | Per 1 Scoop (35g) | | | | Calories | 150 | | | Calories From Fat | 50 | | | | | | % DV* | | | | Total Fat | 6g | 9% | | Saturated Fat | 2g | 10% | | Trans Fat | 0g | | | Polyunsaturated Fat | 1g | | | Monounsaturated Fat | 3g | | | Cholesterol | 10mg | 3% | | Sodium | 80mg | 3% | | Potassium | 210mg | 6% | | Total Carbohydrate | 9g | 3% | | Dietary Fiber | 2g | 8% | | Sugars | 2g | | | Protein | 16g | 32% | | | | Vitamin A | | 15% | | Vitamin C | | 15% | | Calcium | | 25% | | Iron | | 15% | | Vitamin D | | 15% | | Vitamin E | | 15% | | Thiamin | | 15% | | Riboflavin | | 15% | | Niacin | | 15% | | Vitamin B6 | | 15% | | Vitamin B12 | | 15% | | Biotin | | 15% | | Pantothenic Acid | | 15% | | Phosphorus | | 20% | | Iodine | | 15% | | Magnesium | | 15% | | Zinc | | 15% | | Copper | | 15% | | Chromium | | 40% | | | | * Percent Daily Values are based on a 2,000 calorie diet. | | Your daily values may be higher or lower depending on your calorie needs. | | | Ingredients | | Protein Blend (Calcium Sodium Caseinate, Milk Protein Isolate, Whey Protein Hydrolysate, Whey Protein Concentrate, Lactoferrin, L-Glutamine, Taurine), Maltodextrin, Sunflower Oil, Soluble Corn Fiber, Alkalized Cocoa Powder, Canola Oil, Crystalline Fructose, Medium Chain Triglycerides, Natural And Artificial Flavor, Di-Calcium Phosphate, Less Than 1% Of: Potassium Bicarbonate, Inulin, Magnesium Oxide, Acesulfame-K, Potassium Bicarbonate, Soy Lecithin, Sucralose, DL-Alpha Tocopheryl Acetate, Ascorbic Acid, Ferrous Fumarate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, L-Carnitine, Cholecalciferol, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin. | | Contains Ingredients Derived From Milk And Soy. | | This Product Is Manufactured In A Facility That Processes Milk, Soy, Wheat And Eggs. | | |
