| Nutrition Facts | | Serving Size 6 tbsp (41.2g) (1 scoop) | | Servings Per Container28 | | | | Amount Per 1 Scoop (41.2g) | | | Calories | 160 | | | Calories from Fat | 25 | | | | | | | | | | %DV * | | Total Fat | 2.5 g | 3% | | Saturated Fat | 1 g | 5% | | Trans Fat | 0 g | | | Polyunsaturated Fat | 0 g | | | Monounsaturated Fat | 1.5 g | | | Cholesterol | 25 mg | 8% | | Sodium | 105 mg | 4% | | Potassium | 260 mg | 7% | | Total Carbohydrate | 9 g | 3% | | Sugars | 1 g | | | Protein | 25 g | 50% | | | | | | | | | | | Vitamin A | | 15% | | Vitamin C | | 15% | | Calcium | | 35% | | Iron | | 15% | | Vitamin D | | 15% | | Vitamin E | | 15% | | Thiamin | | 15% | | Riboflavin | | 15% | | Niacin | | 15% | | Vitamin B6 | | 15% | | Folate | | 15% | | Vitamin B12 | | 15% | | Biotin | | 15% | | Pantothenic Acid | | 15% | | Phosphorus | | 25% | | Iodine | | 15% | | Magnesium | | 15% | | Zinc | | 15% | | Copper | | 15% | | Chromium | | 40% | | | | | | | | Not a Significant Source of Dietary Fiber. | | * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | | | | Ingredients | | Protein Blend (Milk Protein Isolate, Calcium Sodium Caseinate, Whey Protein Concentrate, Whey Protein Isolate, Whey Protein Hydrolysate, Lactoferrin, L-Glutamine, Taurine), Maltodextrin, Sunflower Oil, Natural And Artificial Flavors, Less than 1% of: Medium Chain Triglycerides, Potassium Chloride, Canola Oil, Inulin, Magnesium Oxide, Acesulfame Potassium, Soluble Corn Fiber, Potassium Bicarbonate, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Soy Lecithin, Sucralose, Dl-Alpha Tocopheryl Acetate, Ascorbic Acid, Dicalcium Phosphate, Ferrous Fumarate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Copper Gluconate, D-Calcium Pantothenate, L-Carnitine, Cholecalciferol, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin. | | CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOY, WHEAT AND EGGS. | |
