| Supplement Facts |
| Serving Size: 60 Tablets |
| Servings Per Container: 15 |
| | Amount Per Serving | %DV |
| Calories | 10 | |
| Total Carbohydrate | 2 g | <1%** |
| Dietary Fiber | 1 g | 4%** |
| Protein | 1 g | 2%** |
| Vitamin A (as beta carotene) | 3000 mcg RAE (10,000 IU) | 333% |
| Vitamin C (as ascorbic acid) | 1000 mg | 1111% |
| Vitamin D3 (as vegan cholecalciferol) | 25 mcg (1000 IU) | 125% |
| Vitamin E (as d-alpha tocopheryl succinate) | 134 mg (200 IU) | 893% |
| Vitamin K2 (as menaquinone-4, menaquinone-7) | 80 mcg | 67% |
| Thiamin (as vitamin B1) (as thiamine HCL) | 25 mg | 2083% |
| Riboflavin (vitamin B2) | 25 mg | 1923% |
| Niacin (as niacinamide) | 40 mg NE | 250% |
| Vitamin B6 (as pyridoxine HCl) | 25 mg | 1471% |
| Folate (as calcium-L-5-methyltetrahydrofolate) | 667 mcg DFE (400 mcg L-methylfolate) | 167% |
| Vitamin B12 (as methylcobalamin) | 1000 mcg | 41,667% |
| Biotin | 100 mcg | 333% |
| Pantothenic Acid (as calcium pantothenate) | 60 mg | 1200% |
| Choline (as bitartrate) | 30 mg | 5% |
| Calcium (as aminoate complex) | 200 mg | 15% |
| Iron (as aminoate complex, ascorbate) | 18 mg | 100% |
| Iodine (from kelp) | 150 mcg | 100% |
| Magnesium (as aminoate complex) | 100 mg | 24% |
| Zinc (as aminoate complex, picolinate) | 15 mg | 136% |
| Selenium (as aminoate complex) | 25 mcg | 45% |
| Copper (as aminoate complex) | 0.5 mg | 56% |
| Manganese (as aminoate complex) | 4 mg | 174% |
| Chromium (as aminoate complex) | 20 mcg | 57% |
| Molybdenum (as aminoate complex) | 38 mcg | 84% |
| Potassium (as aminoate complex) | 50 mg | 1% |
| Spirulina | 1000 mg | † |
| Essential Fatty Acid-Rich Whole Food Energy and Prebiotic Fiber Blend: Black currant, sunflower seed, octadecanoic acid | 220 mg | † |
| Bioflavonoid Complex (from Citrus spp.) (active flavanones, flavonols, flavones and related phenolic compounds [26 mg]) | 60 mg | † |
| Korean Ginseng Root (Panax ginseng) | 50 mg | † |
| Inositol | 30 mg | † |
| Quercetin (from Dimorphandra mollis) | 30 mg | † |
| Papain (from papaya fruit) | 30 mg | † |
| Rutin (from Sophora japonica flower bud) | 25 mg | † |
| Betaine HCl | 25 mg | † |
| Apple Pectin | 20 mg | † |
| PABA (para-aminobenzoic acid) | 15 mg | † |
| Chlorophyll (from spirulina, mulberry leaf) | 15 mg | † |
| Bromelain (from pineapple fruit) (24 gelatin digesting units) | 12 mg | † |
| Hesperidin Complex (from Citrus sinensis whole fruit) | 10 mg | † |
| Amylase (from Aspergillus oryzae fermentation) | 5 mg | † |
| Lipase (from Rhizopus oryzae fermentation) | 5 mg | † |
| Carotenoids | 4 mg | † |
| Octacosanol | 200 mcg | † |
**Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value (DV) not established. |
