| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 0.5 g | 1% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 2 g | * |
|
| Protein | 2 g | 4% |
|
| Vitamin A (90% as beta-carotene) | 1.25 mg (4500 IU) | 139% |
|
| Vitamin C | 52 mg | 58% |
|
| Calcium | 56 mg | 4% |
|
| Iron | 2 mg | 11% |
|
| Vitamin D (D3 from lichen oil) | 25 mcg (1000 IU) | 125% |
|
| Vitamin E (water dispersible-alpha-tocopheryl acetate) | 67 mg (100 IU) | 447% |
|
| Vitamin K | 54 mcg | 45% |
|
| Vitamin B12 | 2 mcg | 83% |
|
| Iodine | 154 mcg | 103% |
|
| Magnesium | 25 mg | 6% |
|
| Selenium | 46 mcg | 84% |
|
| Chromium | 80 mcg | 229% |
|
| Sodium | 40 mg | 2% |
|
| Potassium | 200 mg | 4% |
|
| Cereal Grasses | | |
|
| Barley grass leaf powder certified organic | 700 mg | * |
|
| Oat grass leaf powder certified organic | 700 mg | * |
|
| Wheat grass leaf powder certified organic | 700 mg | * |
|
| Barley grass juice powder certified organic | 400 mg | * |
|
| Oat grass juice powder certified organic | 400 mg | * |
|
| Plant Based Micro-Nutrition | | |
|
| Spirulina powder certified organic | 700 mg | * |
|
| Sunflower lecithin powder non-GMO | 350 mg | * |
|
| Parsley leaf & stem powder certified organic | 300 mg | * |
|
| Beet root juice powder certified organic | 250 mg | * |
|
| Zucchini (curcurbita pepo) fruit powder | 250 mg | * |
|
| Carrot root powder certified organic | 200 mg | * |
|
| Spinach leaf powder certified organic | 200 mg | * |
|
| Broccoli powder certified organic | 150 mg | * |
|
| Ascophyllum nodosum seaweed powder certified organic | 100 mg | * |
|
| Broccoli sprouts powder certified organic | 100 mg | * |
|
| oleifera 0.1% Chromium extract certified organic (Orgen-Cm®) | 80 mg | * |
|
| Kale | 50 mg | * |
|
| Antioxidant Life Preservers | | |
|
| Tomato fruit powder | 400 mg | * |
|
| Amla whole fruit powder | 350 mg | * |
|
| Strawberry fruit powder | 200 mg | * |
|
| Goji berry juice powder certified organic | 150 mg | * |
|
| Turmeric root powder certified organic | 150 mg | * |
|
| Water dispersible d-alpha tocopherol acetate supplying 100 IU Vitamin E | 143 mg | * |
|
| Camu camu fruit 20% natural vitamin C std. extract | 125 mg | * |
|
| Acerola fruit juice 17% natural vitamin C std. extract | 100 mg | * |
|
| Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones standardized extract. | 20 mg | * |
|
| Grape seed 95% polyphenols 40% OPCs standardized extract | 20 mg | * |
|
| Grape skin 30% polyphenols standardized extract | 20 mg | * |
|
| Green tea 98% polyphenols 60% catechins 50 % EGCG standardized extract decaf | 20 mg | * |
|
| Pomegranate whole fruit 40% ellagic acid standardized extract | 20 mg | * |
|
| Black mustard seed 0.5% Selenium ext. cert. org. (Orgen-SE®) | 10 mg | * |
|
| Immune Support | | |
|
| Astragalus 70% polysacharides standardized extract | 200 mg | * |
|
| Beta 1,3-1,6 glucans 70% standardized extract from Saccharomyces cerevisiae yeast | 30 mg | * |
|
| Larch arabinogalactans extract (ResistAid®) | 30 mg | * |
|
| Adaptogens | | |
|
| Eleutherococcus senticosus root 0.8% eleutherosides std. ext. | 125 mg | * |
|
| Holy basil 2% ursolic acid standardized extract | 100 mg | * |
|
| Skeletal Support | | |
|
| Cissus Quandrangularis extract (Calzbone®) | 400 mg | * |
|
| Calcium fructoborate proving 3 mg of Boron | 120 mg | * |
|
| Vegan vitamin D3 powder, 100,000 IU/g | 10 mg | * |
|
| Fiber | | |
|
| Acacia gum fiber certified organic | 600 mg | * |
|
| Flaxseed powder de-oiled non-GMO certified organic | 480 mg | * |
|
| Fructo-oligosaccharides 86% oligofructose & inulin std. ext. | 400 mg | * |
|
| Apple fruit powder certified organic | 400 mg | * |
|
| Liver Support | | |
|
| Burdock root 10:1 extract | 90 mg | * |
|
| milk thistle extract | 55 mg | * |
|
| Dandelion root 4:1 extract | 50 mg | * |
|
| Enzymes & Tonics | | |
|
| Ginger root powder certified organic | 20 mg | * |
|
| Enzymes | 10 mg | * |
|
| Protease 4.5 (aspergillus oryzae) | 10000 HUT | * |
|
| Protease 6.0 (aspergillus oryzae) | 800 HUT | * |
|
| Lipase (aspergillus niger) | 600 FIP | * |
|
| Amylase (aspergillus oryzae) | 800 DU | * |
|
| Invertase (saccharomyces cerevisiae) | 150 SU | * |
|
| Cellulase (trichoderma longbrachiatum) | 1000 CU | * |
|
| Cayenne pepper powder certified organic | 2 mg | * |
|
| Probiotics (25B at Date of Manufacture from 12 Strains) | | |
|
| Bifidobacterium breve HA-129 | 2.5 billion (0) | * |
|
| Bifidobacterium longum HA-135 | 2.5 billion (0) | * |
|
| Lactobacillus acidophilus HA-122 | 2.5 billion (0) | * |
|
| Lactobacillus rhamnosus HA-111 | 2.5 billion (0) | * |
|
| Lactobacillus rhamnosus B HA-114 | 2.5 billion (0) | * |
|
| Lactobacillus paracasei HA-108 | 2.5 billion (0) | * |
|
| Lactobacillus plantarum HA-119 | 2.5 billion (0) | * |
|
| Lactococcus lactis HA-136 | 2.5 billion (0) | * |
|
| Propionbacterium shermanii HA-182 | 2.5 billion (0) | * |
|
| Bifidobacterium bifidum HA-132 | 1.25 billion (0) | * |
|
| Streptococcus thermophilus HA-110 | 0.75 billion (0) | * |
|
| Lactobacillus helveticus HA-128 | 0.5 billion (0) | * |
|
